plah koong (พล่ากุ้ง)

Thai Recipe Ingredients

* 400 grams medium-sized shrimps, cleaned, shelled and deviened

* 2 lemongrasses, finely sliced

* 1 onion, sliced

* 2 spring onions, sliced

* 1 tablespoon chopped coriander

* 2 kaffir lime leaves, finely sliced

* 10 mint leaves

* 5-10 chilies, chopped

* 2 tablespoons roasted chili paste

* 3 tablespoons lime juice

* 2 tablespoons fish sauce

* 1 teaspoon sugar



Thai Food Preparations

1. Heat water in a pot until boiling. Then scald the shrimps in boiled water for just a short time. Remove and drain.


2. In a small bowl, prepare the sauce by adding lime juice, fish sauce, sugar and roasted chili paste. Stir until all ingredients mixed well.


3. In a big bowl, add the shrimps, prepared sauce, lemongrass, onion, chili, spring onion, coriander, kaffir lime leaves and mint leaves. Stir until all ingredients mixed well.


4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.

(For 2 Serving)

plah koong (พล่ากุ้ง)

Thai Recipe Ingredients

* 400 grams medium-sized shrimps, cleaned, shelled and deviened

* 2 lemongrasses, finely sliced

* 1 onion, sliced

* 2 spring onions, sliced

* 1 tablespoon chopped coriander

* 2 kaffir lime leaves, finely sliced

* 10 mint leaves

* 5-10 chilies, chopped

* 2 tablespoons roasted chili paste

* 3 tablespoons lime juice

* 2 tablespoons fish sauce

* 1 teaspoon sugar



Thai Food Preparations

1. Heat water in a pot until boiling. Then scald the shrimps in boiled water for just a short time. Remove and drain.


2. In a small bowl, prepare the sauce by adding lime juice, fish sauce, sugar and roasted chili paste. Stir until all ingredients mixed well.


3. In a big bowl, add the shrimps, prepared sauce, lemongrass, onion, chili, spring onion, coriander, kaffir lime leaves and mint leaves. Stir until all ingredients mixed well.


4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.

(For 2 Serving)

STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE

หอยแมลงภู่ผัดน้ำพริกเผา

Thai Recipe Ingredients

* 450 grams fresh green mussels, cleaned well

* 1 teaspoon sugar

* 3 tablespoons vegetable oil

* 1/2 cup sweet basil leaves

* 2 tablespoons roasted chilli paste

* 4 fresh chillies, cut into long strips

* 2 teaspoons garlic, finely chopped

* 1 tablespoon fish sauce

Thai Food Preparations

1. Heat water in a pot until boiling. Then scald green mussels in boiled water until cooked. Remove and drain.

2. Heat oil in a wok over medium-high heat. Add garlic in the hot oil and fry until it becomes golden.

3. Add cooked green mussels and stir for a 20 seconds. Then add fish sauce, sugar, chili and roasted chilli paste.

4. Before removing from heat, sprinkle with sweet basil leaves and red fresh chilli. Stir-fry for another 10 seconds. Transfered to a serving dish and served with hot steamed rice.

 

STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE

หอยแมลงภู่ผัดน้ำพริกเผา

Thai Recipe Ingredients

* 450 grams fresh green mussels, cleaned well

* 1 teaspoon sugar

* 3 tablespoons vegetable oil

* 1/2 cup sweet basil leaves

* 2 tablespoons roasted chilli paste

* 4 fresh chillies, cut into long strips

* 2 teaspoons garlic, finely chopped

* 1 tablespoon fish sauce

Thai Food Preparations

1. Heat water in a pot until boiling. Then scald green mussels in boiled water until cooked. Remove and drain.

2. Heat oil in a wok over medium-high heat. Add garlic in the hot oil and fry until it becomes golden.

3. Add cooked green mussels and stir for a 20 seconds. Then add fish sauce, sugar, chili and roasted chilli paste.

4. Before removing from heat, sprinkle with sweet basil leaves and red fresh chilli. Stir-fry for another 10 seconds. Transfered to a serving dish and served with hot steamed rice.