Stir fried basil with Chicken and Herb

also known as: 

 Kow Padgapow

Thai name: 

 ข้าวกระเพราไก่

Today I want to present you with one of the most famous Thai food menus, we called ”Pad Ga Pow “. I prefer to use some herbs in Pad Ga Pow - Gai

Let’s see the details.

Ingredients: (For 4 Persons)

• 1 pound ground chicken
• 2 tablespoons chopped garlic
• 3 tablespoons chopped shallots
• 3 tablespoons chopped lemon grass
• 3 tablespoons chop 6 thin slices of galangal
• 1/4 cup fish sauce
• 1 tablespoons palm sugar
• 2 cup basil leaves
• 5 Fresh Kaffir lime leaves
• 7-10 hot dry chilli
• 1/4 cup of vegetable oil

Cooking Method :

Crush the garlic, dry hot chilli, shallots, 2 kaffir leaves, kalangal and lemon grass into the mortar and pastle (or use food blender) then put the vegetable oil into the pan and use low heat. Take all ingredients from the mortar and cook in a pan. Take the ground chicken and mix all fish sauce, sugar, a little bit for salt and add the basil leaves.

Wait until the chicken and stir -fry around 7 -10 minutes , or unitl the chicken is thoroughly cooked.

Serve with hot rice.

info :http://www.thaifoodstyle.com/recipe/stir-fried-basil-chicken-and-herb

Stir fried basil with Chicken and Herb

also known as: 

 Kow Padgapow

Thai name: 

 ข้าวกระเพราไก่

Today I want to present you with one of the most famous Thai food menus, we called ”Pad Ga Pow “. I prefer to use some herbs in Pad Ga Pow - Gai

Let’s see the details.

Ingredients: (For 4 Persons)

• 1 pound ground chicken
• 2 tablespoons chopped garlic
• 3 tablespoons chopped shallots
• 3 tablespoons chopped lemon grass
• 3 tablespoons chop 6 thin slices of galangal
• 1/4 cup fish sauce
• 1 tablespoons palm sugar
• 2 cup basil leaves
• 5 Fresh Kaffir lime leaves
• 7-10 hot dry chilli
• 1/4 cup of vegetable oil

Cooking Method :

Crush the garlic, dry hot chilli, shallots, 2 kaffir leaves, kalangal and lemon grass into the mortar and pastle (or use food blender) then put the vegetable oil into the pan and use low heat. Take all ingredients from the mortar and cook in a pan. Take the ground chicken and mix all fish sauce, sugar, a little bit for salt and add the basil leaves.

Wait until the chicken and stir -fry around 7 -10 minutes , or unitl the chicken is thoroughly cooked.

Serve with hot rice.

info :http://www.thaifoodstyle.com/recipe/stir-fried-basil-chicken-and-herb

Sweet Crispy Pork

also known as: 

 Sweet Crispy Pork

Thai name: 

 หมูฝอยหวาน

This menu is a great recipe to cook for your kids. My kids love munching on crispy food.

I would suggest you to serve Sweet Crispy Pork with sticky rice. it will be great.

Let's try.

Ingredients:

• ½ kg. Pork
• ½ cup of palm sugar
• 2 tbsp. thai fish sauce
• 1 tbsp. soy sauce
• 1 tsp. ground pepper
• 3 tbsp fried slice shallot instant
• 1/2 cup water
• 2 cups vegetable oil for deep fry 

Cooking Method:

• Boil water in pot on medium-high heat, wash pork then put it into a pot, reduce heat to low and simmer for 1 hours or until pork is getting tender.

• When pork is tender, place on a plate and let it cool. 
• After, tear pork into narrow strip. (use fork for tearing pork)

• Heat the vegetable oil in wok over medium-high heat. Add the shredded pork then use low heat, fry until well browned and crisp. (Fry remaining until all done.)
• Put the crispy pork on the plate.

• Heat ½ cup of water in a wok on medium heat. When boiled, add palm sugar, fish sauce, soy sauce and ground pepper then stir until dissolve. 
• Add the crispy pork, stir thoroughly,
• Add fried slice shallot on top.
• Now, ready to serve.

info:http://www.thaifoodstyle.com/recipe/sweet-crispy-pork

Sweet Crispy Pork

also known as: 

 Sweet Crispy Pork

Thai name: 

 หมูฝอยหวาน

This menu is a great recipe to cook for your kids. My kids love munching on crispy food.

I would suggest you to serve Sweet Crispy Pork with sticky rice. it will be great.

Let's try.

Ingredients:

• ½ kg. Pork
• ½ cup of palm sugar
• 2 tbsp. thai fish sauce
• 1 tbsp. soy sauce
• 1 tsp. ground pepper
• 3 tbsp fried slice shallot instant
• 1/2 cup water
• 2 cups vegetable oil for deep fry 

Cooking Method:

• Boil water in pot on medium-high heat, wash pork then put it into a pot, reduce heat to low and simmer for 1 hours or until pork is getting tender.

• When pork is tender, place on a plate and let it cool. 
• After, tear pork into narrow strip. (use fork for tearing pork)

• Heat the vegetable oil in wok over medium-high heat. Add the shredded pork then use low heat, fry until well browned and crisp. (Fry remaining until all done.)
• Put the crispy pork on the plate.

• Heat ½ cup of water in a wok on medium heat. When boiled, add palm sugar, fish sauce, soy sauce and ground pepper then stir until dissolve. 
• Add the crispy pork, stir thoroughly,
• Add fried slice shallot on top.
• Now, ready to serve.

info:http://www.thaifoodstyle.com/recipe/sweet-crispy-pork

Lahb Gai - ลาบไก่

Lahb Gai - ลาบไก่

Lahb Gai (Spicy Chicken Salad)
Lahb Gai is a popular Thai salad dish that originated from the eastern part of Thailand,
 or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor.
 This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of E-Sarn food.
Ingredients:
2 pounds ground chicken
1 cup chicken stock
1/2 cup of sliced green onions
1/2 cup of sliced red onions
1/2 cup of shredded mint leaves
4 tablespoons fish sauce
4 tablespoons lemon juice
1 cup grounded roasted-rice (see below)
1-teaspoon green pepper (sliced)
Ground dry red chili
Directions:
Heat the chicken stock in a medium sized pot, and then add in the ground chicken. Cook for a few minutes
until the chicken is done. Drain and allow the chicken to cool down, then add in the lemon juice,
 green and red onions, and mint leaves. Add in the fish sauce, and stir.
 At this point, you may add in more lemon juice if it suits your taste.
I recommend adding in about 2 tablespoons of dried red chili,
but you may use more or less than the recommended amount.
The last step is to add in the roasted rice. This dish is typically
 garnished with a 1/4 head of lettuce and cilantro and green beans (these items are all optional)
Stir the chicken in the hot pan until it is almost done.
Then mix the chicken with fish sauce and then add lemon juice;
add green onion, red onion, pepper, and mint leaves; add fish sauce or lemon
juice to taste. Add the roasted rice powder.
 Taste it one more time and add either fish sauce or chili to suit your taste.
 Eat with rice or sticky rice. Look for some crunchy vegetables like lettuce or napa cabbage to eat it with.

--------------------------------------------------------------------------------
Roasted Rice
Set your burner to the highest setting, and add in one cup of rice.
Keep stirring until the rice becomes brown and color.
 It will almost achieve a burnt look. Then grind it using either a coffee grinder or mortar and pestle.

thank you :http://www.horapa.com

Lahb Gai - ลาบไก่

Lahb Gai - ลาบไก่

Lahb Gai (Spicy Chicken Salad)
Lahb Gai is a popular Thai salad dish that originated from the eastern part of Thailand,
 or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor.
 This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of E-Sarn food.
Ingredients:
2 pounds ground chicken
1 cup chicken stock
1/2 cup of sliced green onions
1/2 cup of sliced red onions
1/2 cup of shredded mint leaves
4 tablespoons fish sauce
4 tablespoons lemon juice
1 cup grounded roasted-rice (see below)
1-teaspoon green pepper (sliced)
Ground dry red chili
Directions:
Heat the chicken stock in a medium sized pot, and then add in the ground chicken. Cook for a few minutes
until the chicken is done. Drain and allow the chicken to cool down, then add in the lemon juice,
 green and red onions, and mint leaves. Add in the fish sauce, and stir.
 At this point, you may add in more lemon juice if it suits your taste.
I recommend adding in about 2 tablespoons of dried red chili,
but you may use more or less than the recommended amount.
The last step is to add in the roasted rice. This dish is typically
 garnished with a 1/4 head of lettuce and cilantro and green beans (these items are all optional)
Stir the chicken in the hot pan until it is almost done.
Then mix the chicken with fish sauce and then add lemon juice;
add green onion, red onion, pepper, and mint leaves; add fish sauce or lemon
juice to taste. Add the roasted rice powder.
 Taste it one more time and add either fish sauce or chili to suit your taste.
 Eat with rice or sticky rice. Look for some crunchy vegetables like lettuce or napa cabbage to eat it with.

--------------------------------------------------------------------------------
Roasted Rice
Set your burner to the highest setting, and add in one cup of rice.
Keep stirring until the rice becomes brown and color.
 It will almost achieve a burnt look. Then grind it using either a coffee grinder or mortar and pestle.

thank you :http://www.horapa.com

Pad Thai - ผัดไทย

Pad Thai - ผัดไทย

This most popular Thai dish is excellent served hot or cold. Makes enough for six people.

  
Ingredients: 
  8 large garlic cloves - peeled and minced 
  3 large eggs - lightly beaten 
  1 large limes - cut into 6 wedges 
  1/3 c. roasted peanuts - chopped 
  1 bunch scallions - thinly sliced crosswise 
  1/3 c. golden brown sugars 
  1/3 c. peanut oil 
  1 lb. large shrimp - peeled and deveined 
  1/4 c. white vinegar 
  1/2 bunch freshly chopped cilantro leaves 
  3/4 lb. porks tenderloin - cut into 1-inch-long thin strips 
  2 c. bean sprouts 
  1 tsp. red pepper flakes 
  1/4 c. fish sauce 
  1 1/2 lbs. flat rice noodles 


  Steps: 
1.   Bring a large pot of water to a boil and then remove from the heat. Add the noodles to the pot and let soak for 12 to 15 minutes until the noodles are soft. 
 
2.   Thoroughly mix together the vinegar, sugar, fish sauce and ketchup. Drain the noodles. 
 
3.   Place a large wok over medium-high heat. When the wok is hot, add the oil and heat for 15 seconds. 
 
4.   Add the garlic and stir constantly for a few seconds. Add the shrimp and pork and stir-fry for one minute. 
 
5.   Stir in the sauce and bring to a boil. Place the noodles in the wok and toss to coat well. 
 
6.   Cook until most of the sauce has been absorbed by the noodles. Make a hole in the center of the wok, add the eggs and let cook, without stirring, for 15 seconds. 
 
7.   After 15 seconds, stir-fry until the eggs are cooked and well distributed throughout the noodles. Add the red pepper flakes and scallions and stir-fry for another 2 minutes. 
 
8.   Remove the wok from the heat and stir in the peanuts and bean sprouts. Serve garnished with cilantro and lime wedges. 
 
 
  Tips: 
 Flat rice noodles are commonly found in Chinese or Asian markets, or in the Asian sections of some supermarkets. 
 
 If you want a vegetarian pad thai, leave out the meat and add some cubes of tofu instead. You can fry the tofu until golden beforehand if you like. You might also add a few broccoli florets. (The fish sauce is still non-vegetarian; some vegetarians don\'t mind this, others do. You can substitute soy sauce, but it won\'t have the exact same flavor.)

thank you :http://www.horapa.com

โฆษณา
Drink Premium Plus  กลูต้าดริ๊งค์พรีเมี่ยมพลัส สูตรอาหารเสริม เพื่อ ผิวขาวทันใจ

GLUTA DRINK GOLD (กลูต้า ดริ้งด์ โกลด์) คอลลาเจน เปปไทม์จากปลาทะเลผสมแอล - กลูต้าไธโอน ให้ท่านสวยใส ไร้ริ้วรอย, ลดเลือนจุดด่างดำ นวัตกรรมของการบำรุงผิวพรรณให้ เปล่งปลั่งสดใส ในรูปแบบสารอาหารพร้อมดื่ม ที่ช่วยปรับสีผิวให้ขาวกระจ่างใส ลดเลือนริ้วรอยแห่งวัย

ผลิตภัณฑ์ของบริษัท คิงส์ เฮลท์ตี้ อินเตอร์เนชั่นแนล จำกัด Kings Healthy International

- คอลลาเจน เปปไทม์จากปลาทะเล 1,000 มก.ช่วยให้ผิวกระชับ เปล่งปลั่ง สดใส และดูอ่อนเยาว์

- ฟรุกโตโอลิโกแซคคาไรด์ 1,000 มก. ใยอาหารชนิดละลายน้ำมีคุณสมบัติเป็นพรีโอไบติกช่วยเพิ่มประสิทธิภาพการทำงานของจุลินทรีย์ในลำไส้ใหญ่ ช่วยให้ระบบขับถ่ายดีขึ้น

- แอลกลูต้าไธโอน 150 มก.ช่วยต่อต้านอนุมูลอิสระ ขับล้างสารพิษในกระแสเลือดออกจากร่างกาย เพิ่มประสิทธิภาพการทำงานของตับ ลดการผลิตเม็ดสีผิวส่วนเกิน และช่วยให้การกระจายตัวของเม็ดสีผิวให้สม่ำเสมอ ผิวจึงดูขาวกระจ่างใสขึ้นอย่างเป็นธรรมชาติ

-รังนกสีทอง 25 มก.
รังนก ถือเป็นสินค้าที่แพงมากและหายากมาก จนได้รับฉายาว่า คาเวียร์แห่งโลกตะวันออก หรือทองคำขาวแห่งท้องทะเล องค์ประกอบหลักคือ โปรตีนชนิดหนึ่งที่เรียกว่า ไกลโคโปรตีน ช่วยกระตุ้นภูมิคุ้มกัน ต่อต้านเชื้อแบคที่เรียและไวรัสือุดมไปด้วย N-Acetyl Neuraminic Acid หรือ Epidermal Growth Factor ที่ช่วยชะลอความเสื่อมของผิวพรรณ และกระตุ้นการสร้างคอลลาเจนได้เป็นอย่างดี
อย.12-1-08152-1-0026
ขนาดบรรจุ : 6 ขวด/กล่อง
วิธีรับประทาน : วันละ 1 ขวด ก่อนนอน
คะแนน   250    PV
ราคาขายปลีก 1800 บาท
ราคาสมาชิก   1600 บาท

สนใจสั่งซื้อได้ที่ http://www.ihotfashion.com/product-th-821326-4121342-Gluta+Drink+กลูต้าผิวขาวทันใจ.html

Pad Thai - ผัดไทย

Pad Thai - ผัดไทย

This most popular Thai dish is excellent served hot or cold. Makes enough for six people.

  
Ingredients: 
  8 large garlic cloves - peeled and minced 
  3 large eggs - lightly beaten 
  1 large limes - cut into 6 wedges 
  1/3 c. roasted peanuts - chopped 
  1 bunch scallions - thinly sliced crosswise 
  1/3 c. golden brown sugars 
  1/3 c. peanut oil 
  1 lb. large shrimp - peeled and deveined 
  1/4 c. white vinegar 
  1/2 bunch freshly chopped cilantro leaves 
  3/4 lb. porks tenderloin - cut into 1-inch-long thin strips 
  2 c. bean sprouts 
  1 tsp. red pepper flakes 
  1/4 c. fish sauce 
  1 1/2 lbs. flat rice noodles 


  Steps: 
1.   Bring a large pot of water to a boil and then remove from the heat. Add the noodles to the pot and let soak for 12 to 15 minutes until the noodles are soft. 
 
2.   Thoroughly mix together the vinegar, sugar, fish sauce and ketchup. Drain the noodles. 
 
3.   Place a large wok over medium-high heat. When the wok is hot, add the oil and heat for 15 seconds. 
 
4.   Add the garlic and stir constantly for a few seconds. Add the shrimp and pork and stir-fry for one minute. 
 
5.   Stir in the sauce and bring to a boil. Place the noodles in the wok and toss to coat well. 
 
6.   Cook until most of the sauce has been absorbed by the noodles. Make a hole in the center of the wok, add the eggs and let cook, without stirring, for 15 seconds. 
 
7.   After 15 seconds, stir-fry until the eggs are cooked and well distributed throughout the noodles. Add the red pepper flakes and scallions and stir-fry for another 2 minutes. 
 
8.   Remove the wok from the heat and stir in the peanuts and bean sprouts. Serve garnished with cilantro and lime wedges. 
 
 
  Tips: 
 Flat rice noodles are commonly found in Chinese or Asian markets, or in the Asian sections of some supermarkets. 
 
 If you want a vegetarian pad thai, leave out the meat and add some cubes of tofu instead. You can fry the tofu until golden beforehand if you like. You might also add a few broccoli florets. (The fish sauce is still non-vegetarian; some vegetarians don\'t mind this, others do. You can substitute soy sauce, but it won\'t have the exact same flavor.)

thank you :http://www.horapa.com

โฆษณา
Drink Premium Plus  กลูต้าดริ๊งค์พรีเมี่ยมพลัส สูตรอาหารเสริม เพื่อ ผิวขาวทันใจ

GLUTA DRINK GOLD (กลูต้า ดริ้งด์ โกลด์) คอลลาเจน เปปไทม์จากปลาทะเลผสมแอล - กลูต้าไธโอน ให้ท่านสวยใส ไร้ริ้วรอย, ลดเลือนจุดด่างดำ นวัตกรรมของการบำรุงผิวพรรณให้ เปล่งปลั่งสดใส ในรูปแบบสารอาหารพร้อมดื่ม ที่ช่วยปรับสีผิวให้ขาวกระจ่างใส ลดเลือนริ้วรอยแห่งวัย

ผลิตภัณฑ์ของบริษัท คิงส์ เฮลท์ตี้ อินเตอร์เนชั่นแนล จำกัด Kings Healthy International

- คอลลาเจน เปปไทม์จากปลาทะเล 1,000 มก.ช่วยให้ผิวกระชับ เปล่งปลั่ง สดใส และดูอ่อนเยาว์

- ฟรุกโตโอลิโกแซคคาไรด์ 1,000 มก. ใยอาหารชนิดละลายน้ำมีคุณสมบัติเป็นพรีโอไบติกช่วยเพิ่มประสิทธิภาพการทำงานของจุลินทรีย์ในลำไส้ใหญ่ ช่วยให้ระบบขับถ่ายดีขึ้น

- แอลกลูต้าไธโอน 150 มก.ช่วยต่อต้านอนุมูลอิสระ ขับล้างสารพิษในกระแสเลือดออกจากร่างกาย เพิ่มประสิทธิภาพการทำงานของตับ ลดการผลิตเม็ดสีผิวส่วนเกิน และช่วยให้การกระจายตัวของเม็ดสีผิวให้สม่ำเสมอ ผิวจึงดูขาวกระจ่างใสขึ้นอย่างเป็นธรรมชาติ

-รังนกสีทอง 25 มก.
รังนก ถือเป็นสินค้าที่แพงมากและหายากมาก จนได้รับฉายาว่า คาเวียร์แห่งโลกตะวันออก หรือทองคำขาวแห่งท้องทะเล องค์ประกอบหลักคือ โปรตีนชนิดหนึ่งที่เรียกว่า ไกลโคโปรตีน ช่วยกระตุ้นภูมิคุ้มกัน ต่อต้านเชื้อแบคที่เรียและไวรัสือุดมไปด้วย N-Acetyl Neuraminic Acid หรือ Epidermal Growth Factor ที่ช่วยชะลอความเสื่อมของผิวพรรณ และกระตุ้นการสร้างคอลลาเจนได้เป็นอย่างดี
อย.12-1-08152-1-0026
ขนาดบรรจุ : 6 ขวด/กล่อง
วิธีรับประทาน : วันละ 1 ขวด ก่อนนอน
คะแนน   250    PV
ราคาขายปลีก 1800 บาท
ราคาสมาชิก   1600 บาท

สนใจสั่งซื้อได้ที่ http://www.ihotfashion.com/product-th-821326-4121342-Gluta+Drink+กลูต้าผิวขาวทันใจ.html

Jaew Hon (แจ่วฮ้อน)

Jaew Hon is a Northeastern dish made by dipping raw beef into boiling soup. The beef is then eaten with a variety of spicy dips, depending on one's taste. The soup is also made in a special way and consists of ground roasted rice, fish sauce, crushed galangal, lemon grass and kaffir lime leaves that give it a pleasant aroma.

The beef is usually cut from around the neck or the legs of the cow and we also use the liver, tripe and heart. the meat is thinly slicedinto bite - size pieces, arranged on a plate and topped with raw egg. Glass noodle is also placed on the plate, along with Chinese cabbage, cabbage, water convolvulus, and sweet basil.

The beef is dipped in the boiling soup until just cooked and eaten with the vegetables, glass noodles and steamed glutinous rice. The dish is widely available in restaurants selling Northeastern food.

info:http://www.allthaifood.com/recipes/15-231-/jaew-hon-(แจ่วฮ้อน).html

Jaew Hon (แจ่วฮ้อน)

Jaew Hon is a Northeastern dish made by dipping raw beef into boiling soup. The beef is then eaten with a variety of spicy dips, depending on one's taste. The soup is also made in a special way and consists of ground roasted rice, fish sauce, crushed galangal, lemon grass and kaffir lime leaves that give it a pleasant aroma.

The beef is usually cut from around the neck or the legs of the cow and we also use the liver, tripe and heart. the meat is thinly slicedinto bite - size pieces, arranged on a plate and topped with raw egg. Glass noodle is also placed on the plate, along with Chinese cabbage, cabbage, water convolvulus, and sweet basil.

The beef is dipped in the boiling soup until just cooked and eaten with the vegetables, glass noodles and steamed glutinous rice. The dish is widely available in restaurants selling Northeastern food.

info:http://www.allthaifood.com/recipes/15-231-/jaew-hon-(แจ่วฮ้อน).html

Tom Saeb

Tom Saeb (ต้มแซบ)

 

Tom Saeb is made by boiling beef and its offal such as the spleen, lungs, liver, tripes and intestines in a large pot until tender. Various spices and herbs are added to remove the strong smell of the meat and give the stew a tasty aroma.
Fish sauce and salt are added for flavoring. The stew is boiled for many hours. Tom Saeb is served with thinly sliced green shallots and eryngo leaves sprinkled on top. Ground dried chilli, lime juice and fish sauce are added to taste. It can be eaten with cooked rice or steamed glutinous rice.
This stew is popular in the Northeast and is widely sold as a breakfast food. Nowadays Tom Saeb is also made from pork and pork offal.

Tom Saeb

Tom Saeb (ต้มแซบ)

 

Tom Saeb is made by boiling beef and its offal such as the spleen, lungs, liver, tripes and intestines in a large pot until tender. Various spices and herbs are added to remove the strong smell of the meat and give the stew a tasty aroma.
Fish sauce and salt are added for flavoring. The stew is boiled for many hours. Tom Saeb is served with thinly sliced green shallots and eryngo leaves sprinkled on top. Ground dried chilli, lime juice and fish sauce are added to taste. It can be eaten with cooked rice or steamed glutinous rice.
This stew is popular in the Northeast and is widely sold as a breakfast food. Nowadays Tom Saeb is also made from pork and pork offal.

Moo Yang Nam Tok

Moo Yang Nam Tok

Thai name: 

หมูย่างน้ำตก

Thai Cuisine is know for the spice and healthiness. Today I would like to present one dish which  has some herb as the ingredient also. It is  Spicy Grill Pork Salad . Or Thai called Moo Yang Nam Tok

 

Ingredients:

• 200 - 300 g. grilled pork sliced.
• 5 mint leaves for garnish
• 1 tbs. of spring onion, finely sliced
• 1 tbs. of shalott , finely sliced
• ½ tps chop slices of galangal
• 1 tbs Thai coriander, finely sliced
• 1 tbs ground roasted rice
• ½ - 1 tbs ground dried chillies 
• 2 - 3 tbs of lime juice
•   ½ tps Kaffir lime leaves
• 1 - 2 tbs fish sauce
• A little bit of Salt

Cooking Method:

• Grilled pork sliced
• Put grilled pork slied into the bowl.
• Add lime juice, fish sauce, ground dried chillies and ground roasted rice then mix well.
• Season it as your tatse.
• Put remaining ingredient and mix its together.

• Garnish with mint leaves and red chilli.
• Fresh Vegetable, usually have to be serve together.

Moo Yang Nam Tok

Moo Yang Nam Tok

Thai name: 

หมูย่างน้ำตก

Thai Cuisine is know for the spice and healthiness. Today I would like to present one dish which  has some herb as the ingredient also. It is  Spicy Grill Pork Salad . Or Thai called Moo Yang Nam Tok

 

Ingredients:

• 200 - 300 g. grilled pork sliced.
• 5 mint leaves for garnish
• 1 tbs. of spring onion, finely sliced
• 1 tbs. of shalott , finely sliced
• ½ tps chop slices of galangal
• 1 tbs Thai coriander, finely sliced
• 1 tbs ground roasted rice
• ½ - 1 tbs ground dried chillies 
• 2 - 3 tbs of lime juice
•   ½ tps Kaffir lime leaves
• 1 - 2 tbs fish sauce
• A little bit of Salt

Cooking Method:

• Grilled pork sliced
• Put grilled pork slied into the bowl.
• Add lime juice, fish sauce, ground dried chillies and ground roasted rice then mix well.
• Season it as your tatse.
• Put remaining ingredient and mix its together.

• Garnish with mint leaves and red chilli.
• Fresh Vegetable, usually have to be serve together.